The wine by that name is golden, and sometimes tastes to me like bottled sunshine. The first one I ever tried was in a French cafe in Charleston - Gaulart et Maliclet. It's our favorite indoor spot in Charlseton - good food, fascinating narrow space with French atmosphere, delicious escargots... All five of us love it (though only two of us - myself and oldest son - savor the snails). If you go, try a Rendezvous Tray. It's authentically Provence, and comes with a French wine of the cafe's choosing. The first one we ever had, nearly twenty five years ago, came with a Bergerac. For two lovers of Cyrano, that was magic.
(Gaulart et Malicalet serve their escargots without the shell. Much more relaxed to eat them that way. If you've never tried them, and you like garlic butter and other mollusks, like oysters, you would probably enjoy them.)
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