Dessert method #137Drink the red wine. Large glass. In this case a Beaujolais. This aids inspiration...
A slab of home made fudge brownie in the bottom of a bowl.
A scoop of Mayfield Moollionaire Java ice cream (a cappuccino ice cream with bits of chocolate chip).
Thinly sliced bite-size 3 Musketeers bars on top.
Eat with a big spoon and make faces so everyone else at the table wants some.
4 comments:
Oh my word. Wow. And hey! I'm trying to lose weight here!
ARE YOU KIDDING??
This delight would literally kill this old lady so just let me be with my rice bread and agave juice, for heaven's sake...
i must go and eat my steel cut oats now, to be followed by...
'ah, youth' is all i can say!
Delicious treats in small portions are a delight.
I echo what Lisa said!! But it does look very yummaliscious!
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