Dessert method #137
Drink the red wine. Large glass. In this case a Beaujolais. This aids inspiration...
A slab of home made fudge brownie in the bottom of a bowl.
A scoop of Mayfield Moollionaire Java ice cream (a cappuccino ice cream with bits of chocolate chip).
Thinly sliced bite-size 3 Musketeers bars on top.
Eat with a big spoon and make faces so everyone else at the table wants some.